Calafi sarl at the exhibition during the 2nd Spring edition of the Germano Togolese cooperation in Lomé. It is the opportunity for the company of exposé its different ranges of products MONT AGOU: Coffee and chocolate of Togo. A know-how from German engineering for the transformation of Togolese chocolate into chocolate and that of coffee into roasted coffee, ground and in capsule compatible machine NESPRESSO.
