Elegant in its perfection and distinguished in its quality by a strong aroma to the original taste, this is the coffee of Togo, Café Mont Agou.
This variety of coffee is the reflection of the terroir, that of Mont Agou, the highest point of Togo with its 986 meters height. Around Mont Agou grows this coffee. The pleasant and vigorous fragrance of fine and precious wood of this terroir and the tropical humor of the region give the Café Mont Agou its incomparable rating.

The Café Mont Agou is natural and ideal for espresso, cappuccino, coffee with milk. Its roasting is done by Mr. Xavier Plum in Germany, the oldest coffee roasting firm refined by a slow and soft roasting process that ennobled its taste.